Can you Make Cold Brew with Instant Coffee?

Can you Make Cold Brew with Instant Coffee?

Yes, you can make cold brew coffee at home using instant coffee. It goes through the leaching process, which results in a distinct flavour profile than typical brewing procedures, and it’s ideal for the summer when the temperature increases and you need a drink that’s both healthy and cold.

Cold Brew is a kind of iced coffee that is made by steeping coffee beans or ground coffee in water for around 12-24 hours, which slowly infuses into the water, creating a strong, concentrated brew. Then you can do straining the next morning. This produces a coffee concentrate that is smooth, rich, and less acidic than regular brewed coffee.

Because you’re an instant coffee junkie, you don’t have much time to waste, so here’s a quick method for you to make a Cold Brew without using a grounded blend coffee, and it tastes different than what we feel with an instant cold coffee recipe and making iced coffee recipe using Instant coffee.

You can make delicious cold brew coffee with instant coffee by following my recipe steps:

  1. You’ll need a high-quality instant coffee that dissolves properly in water.
  2. Combine instant coffee with little hot tap water. (Hot water dissolves faster than cold water.)
  3. Once completely dissolved in hot water, add cold water and ice cubes.
  4. Add extra ingredients, such as sugar, syrup, milk or creamer of choice, or skip for black.
  5. For smoother flavours, use brown sugar with almond or coconut milk for a delectable instant cold brew.

You can modify the amount of instant coffee to make a stronger or weaker cold brew coffee to your liking. You can also try different varieties of instant coffee to get the flavour you prefer for your cold brew.

Is Instant Cold Brew the same as Instant Coffee?

When instant coffee is dissolved in hot water, it produces a beverage that tastes and feels like traditionally brewed coffee. The fundamental difference between instant coffee and instant cold brew is the addition of cold water and ice after the initial process before the condensed extract is formed. As a result, the flavour and consistency of the beverage differ significantly from that of conventional instant coffee. Also, the addition of a personal taste, how sweet you want, and how much smoothness you need with the type of milk and sweetener.

Does Instant Coffee with Cold Water Tastes Good?

It is difficult to dissolve instant coffee in hot water because the cold water does not extract as much flavour from the instant coffee as hot water does. As a result, coffee connoisseurs choose hot water for initial solvating and then add cold water and ice for making a cold brew or iced coffee, which will be tastier than hot instant coffee.

Dakota Murphey
Dakota Murphey is a coffee connoisseur with a flair for all things culinary. Dakota has a “mixologist” career in the food and beverage industry, including the successful start of a coffee shop in Bournemouth, and she is willing to share her expertise and knowledge. Dakota is committed to offering readers with insightful and engaging guides on a variety of food-related issues as a contributor to the BestB platform.